48-Hour Salad

10 ingredients
4 steps

Ingredients

  • 1 head lettuce, shredded
  • 1 c. celery, chopped
  • 1 c. bell pepper, chopped
  • 1 onion, chopped
  • 1 (8 oz.) can water chestnuts, sliced and drained
  • 1 (10 oz.) frozen English peas, cooked, cooled and drained
  • 1 pt. mayonnaise
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix well in large measuring cup.
  2. 2
    Refrigerate, covered, with Handi-Wrap.
  3. 3
    When ready to serve, garnish with grated cheese and Bac*Os.
  4. 4
    This is very crunchy if all ingredients are well drained. Will keep several days if covered well.

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