5 Baked Beans

Name: 5 Baked Beans
Ingredients: 1/2 lb. bacon, diced; 1/2 c. brown sugar; 1 tsp. garlic salt; 1 tsp. salt; 1 can kidney beans (16 oz.); 1 can green beans, drained (16 oz.); 2 medium onions, chopped; 1/4 c. vinegar; 1 tsp. dry mustard; 1 (16 oz.) can baked beans; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can butter beans, drained

12 ingredients

4 steps

Ingredients

1/2 lb. bacon, diced
1/2 c. brown sugar
1 tsp. garlic salt
1 tsp. salt
1 can kidney beans (16 oz.)
1 can green beans, drained (16 oz.)
2 medium onions, chopped
1/4 c. vinegar
1 tsp. dry mustard
1 (16 oz.) can baked beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can butter beans, drained

Directions

1

In large skillet over medium heat, fry bacon and onions until tender, about 5 minutes.
2

Drain grease and stir in brown sugar, vinegar, salts and mustard.
3

Add beans and simmer about 10 minutes.
4

Put mixture in a 3-quart casserole dish and bake in 350° oven until hot and bubbly, about 1 1/2 hours.