5 Bean Salad

14 ingredients
5 steps

Ingredients

  • 1 can red kidney beans
  • 1 can cut green beans
  • 1 can wax beans
  • 1 can lima beans
  • 1 can chickpeas
  • 1 large onion, cut in rings
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 c. chopped celery
  • 1 c. sugar
  • 2/3 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. each: salt and pepper
  • 1 tsp. celery seed

Directions

  1. 1
    Mix beans and vegetables in colander; drain.
  2. 2
    Heat remaining ingredients until sugar is dissolved.
  3. 3
    Pour mixture over vegetables and mix well in large bowl.
  4. 4
    Refrigerate for 24 hours. Serve cold.
  5. 5
    Keeps well in refrigerator.

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