5 Bean Soup

Name: 5 Bean Soup
Ingredients: 1 cup pinto beans; 1 cup navy beans; 1 cup black-eyed peas; 10 cups water; 1 cup chicken broth; 1 cup onions diced; 16 ounces tomatoes cut; 3/4 teaspoon thyme; 1/4 teaspoon black pepper; 1 cup red beans; 1 cup great northern beans; 2 each bay leaves whole; 2 pounds ham bone meaty; 1 1/2 cups smoked ham; 1 tablespoon chili powder; 1/4 teaspoon worcestershire sauce; 1 medium carrots grated

17 ingredients

8 steps

Ingredients

1 cup pinto beans
1 cup navy beans
1 cup black-eyed peas
10 cups water
1 cup chicken broth
1 cup onions diced
16 ounces tomatoes cut
3/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup red beans
1 cup great northern beans
2 each bay leaves whole
2 pounds ham bone meaty
1 1/2 cups smoked ham
1 tablespoon chili powder
1/4 teaspoon worcestershire sauce
1 medium carrots grated

Directions

1

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
2

Drain water then add ham bones, water and bay leaves.
3

Simmer covered for 2 hours.
4

Remove ham bones and return any meat to kettle.
5

Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
6

Cover and simmer for 1 hour.
7

Add water as needed.
8

Serve with hot cornbread.