5 Can Casserole

5 ingredients
6 steps

Ingredients

  • 1 to 2 c. canned chicken
  • 1 can cream of mushroom soup (rinse can with water)
  • 1 can chow mein noodles
  • 1 can cream of chicken soup (rinse can with water)
  • 1 small can evaporated milk

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Add soups, water and milk. Add 2/3 of noodles.
  3. 3
    Pour into greased casserole; cover.
  4. 4
    Bake at 350° until bubbly, about 20 to 30 minutes.
  5. 5
    Take off lid and put rest of noodles on top; turn off oven.
  6. 6
    Leave in oven a few minutes.

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