5 Can Mexican Dinner

10 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 lb. ground beef
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can (large jar) taco sauce
  • 1 can chopped green chilies
  • 1 pkg. frozen tortillas
  • 1 c. grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Cook the meat and onion.
  2. 2
    Add the 5 can ingredients and simmer about 10 minutes.
  3. 3
    Line bottom of 9 x 13-inch pan with 1/2 of the tortilla shells (6).
  4. 4
    Pour in 1/2 meat sauce, then the rest of the tortillas and the remaining meat sauce.
  5. 5
    Cook for 25 minutes at 350°.
  6. 6
    Remove and add cheese; heat to melt.

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