Sopaipillas

Directions

1. 1
   Sift together flour, salt and baking powder.
2. 2
   Cut in shortening.
3. 3
   Beat eggs and add to flour mixture.
4. 4
   Then add sugar. Add enough water or milk to make a dough mixture, not stiff or soft.
5. 5
   Let it set for 1/2 hour.
6. 6
   Roll out 1/4-inch thick and cut in 1 1/2-inch squares.
7. 7
   Fry in deep fat.
8. 8
   Eat hot with honey or mix 1/2 cup sugar and 1 teaspoon cinnamon and roll hot sopaipillas in sugar and cinnamon.