5 Day Pickles

Directions

1. 1
   Bring salt, water and vinegar to boil and cool.
2. 2
   Put 8 grape leaves in bottom of jar; add 1/2 the dill and garlic, then sliced cucumbers.
3. 3
   (I cut mine the long way.)
4. 4
   Bring salt, water and vinegar to a boil.
5. 5
   Cool.
6. 6
   Add garlic, dill and grape leaves last. Fill jar with brine.
7. 7
   Put cloth over the top.
8. 8
   Let stand in refrigerator for 5 days.