5-Flavor Cake

12 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs, well beaten
  • 3 c. all purpose flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coocnut extract
  • 1 tsp. rum extract
  • 1 tsp. butter extract
  • 1 tsp.lemon extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten.
  2. 2
    Combine flour and baking powder and add to creamed mixture, alternated with milk.
  3. 3
    Stir in flavorings.
  4. 4
    Pour in 10 inch tube pan.
  5. 5
    Bake at 325° for 1 1/2 hour.
  6. 6
    Cool in pan for 10 minutes.

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