5 Flavors Cake
9 ingredients
7 steps
Ingredients
- 3 c. Swans Down cake flour
- 3 c. sugar
- 1 stick butter
- 1 stick margarine
- 1/4 c. butter flavor Crisco
- 5 small or 4 large eggs
- 1 c. milk
- 1/4 tsp. baking powder
- 3 tsp. each: lemon, rum, butter flavor, coconut and vanilla
Directions
-
1Sift flour 3 times.
-
2Cream butter, margarine, Crisco and sugar until fluffy.
-
3Add a little flour; alternate adding milk and eggs until all flour, milk and eggs are used.
-
4Add baking powder.
-
5Add flour.
-
6Grease and flour cake pan.
-
7Cook between 275° and 350° (depending on how fast your oven bakes) until soaked.
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