Filet-O-Fish

Directions

1. 1
   In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
2. 2
   Lightly grill the top of the bun.
3. 3
   Cook the fish according to the package instructions.
4. 4
   (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
5. 5
   Spread tartar sauce evenly on the top bun.
6. 6
   Place a slice of cheese on the bottom bun.
7. 7
   Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.