5-Hour Beef Stew

Ingredients

• 2 lb. beef stew meat (raw)
• 6 carrots, cut in 2-inch pieces
• 1 medium onion
• 1/4 c. Minute tapioca
• 2 small cans stewed tomatoes
• 4 potatoes, chunked
• 5 stalks celery, cut diagonally
• 1 green pepper, cut in 1/8-inch pieces
• 1 tsp. sugar
• salt