5-Hour Beef Stew

12 ingredients
1 steps

Ingredients

  • 2 lb. stew meat
  • 3 potatoes, cubed
  • 4 carrots, chunked
  • 1 green pepper and/or celery
  • 1 medium onion, chopped
  • 1 (No. 2) can tomatoes (16 oz.)
  • 1 Tbsp. sugar
  • 3 Tbsp. Minute tapioca
  • 2 beef bouillon cubes
  • 1/2 c. water
  • 2 tsp. salt
  • pepper

Directions

  1. 1
    Mix and put in oven, covered, at 250° for 5 hours.

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