Grammy'S Stuffing

Directions

1. 1
   Cut up onions and celery.
2. 2
   Melt 1/2 of butter in pan.
3. 3
   Place onions and celery in pan.
4. 4
   Sprinkle all seasonings on top.
5. 5
   Add the other 1/2 of butter. Cook slowly with lid on pan.
6. 6
   Cook until onions are clear.
7. 7
   Let cool.
8. 8
   Toast loaf of bread. Cut or break into bite sized pieces.
9. 9
   Add onion mixture to bread.
10. 10
    Mix well. Add a little bit of milk to moisten if necessary.
11. 11
    May be put into turkey or oven stuffer roaster.