5 Hour Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. beef stew (raw)
  • 1/2 c. white or rye bread, broken into small pieces
  • 1 c. celery, cut up
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. tapioca
  • 1 (No. 2) can tomatoes (liquid included)
  • 3 onions, cut up
  • 6 carrots, cut up

Directions

  1. 1
    Combine all ingredients in large covered casserole.
  2. 2
    Put in a 250° oven and forget it for 5 hours or until meat is tender.
  3. 3
    It gets nice and brown and is delicious.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

White granulated sugar

E
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bread, hearty rye

Giant Eagle

C NOVA 4

More Recipes to Try

Fresh Tomatillo Salsa

9 ingredients

The way u like it

7 ingredients

Mint Iced Tea with Cocoa Nib Syrup

6 ingredients

Monja Crepe

8 ingredients

Mole-Crusted Sliced Steak

10 ingredients

Creamy Pasta Bake

14 ingredients

Carrot Cake & Owwy Goowwy Cream Cheese Icing

11 ingredients

Vegetables With Pesto and Parmesan Thins

19 ingredients

Pasta Masquerade

8 ingredients

Pepperoni Bread

8 ingredients

Cupboard French Onion Soup Gratinee

9 ingredients

Chicken n Cashew Wrap

7 ingredients