Pasta Masquerade

Name: Pasta Masquerade
Ingredients: 1 lb extra lean ground beef; 3 cups water; 1 onion, grated; 1 carrot, shredded; 1 zucchini, shredded; 1 (26 ounce) jar spaghetti sauce; 3 cups rotini pasta, uncooked; 1 cup mozzarella cheese, shredded

8 ingredients

6 steps

Ingredients

1 lb extra lean ground beef
3 cups water
1 onion, grated
1 carrot, shredded
1 zucchini, shredded
1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta, uncooked
1 cup mozzarella cheese, shredded

Directions

1

Brown meat in large skillet.
2

Water, vegetables, spaghetti sauce and pasta.
3

Bring to boil.
4

Reduce heat to medium; simmer 20 min., stirring occasionally.
5

Stir in cheese just before serving.
6

TIP: If not using extra lean ground beef, you will probably want to drain the ground beef and return to skillet before adding in the rest of the ingredients for step 2.