Mole-Crusted Sliced Steak

Directions

1. 1
   In a small dish, combine all the spices with your fingers.
2. 2
   Taste the mixture, and add more salt if youd like.
3. 3
   Rub the spice mixture all over the steak on all sides.
4. 4
   Let the steak rest on the counter while you preheat a cast iron or heavy skillet to medium-high heat.
5. 5
   When the skillet is very hot, add the butter and let it foam and brown, then add the steak.
6. 6
   Cook the steak for about 4 minutes on each side for medium-rare, adjusting the time to cook the steak to your preference.
7. 7
   Only turn the steak once, this will allow the spices to get crusty and cook into the meat.
8. 8
   When the meat is done, let it rest on a cutting board for 1520 minutes, then thinly slice it.
9. 9
   Save any juices that run out and pour over the steak before serving.
10. 10
    Serve with your favorite Mexican-style meal.
11. 11
    Enjoy!