5 Hour Stew

12 ingredients
2 steps

Ingredients

  • 2 lb. stew beef
  • 2 c. quartered potatoes
  • 2 c. cut celery
  • 1 tsp. salt
  • 5 Tbsp. tapioca
  • 3 c. V-8 juice
  • 1/2 c. red cooking wine
  • 2 c. quartered onions
  • 2 c. cut carrots
  • 1 c. mushrooms
  • 1/2 tsp. pepper
  • 1 tsp. sugar

Directions

  1. 1
    Place in pan in order given. (Don't brown meat.)
  2. 2
    Cover and bake for 5 hours at 250°.

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