Swiss Steak

Name: Swiss Steak
Ingredients: 1/2 c. flour; 2 Tbsp. dry mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 lb. 1-inch thick steak; 3 Tbsp. oil; 6 medium ripe tomatoes, peeled, chopped and seeded; 2 medium onions (1/4-inch slices); 1/2 c. chopped celery; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dark brown sugar; 1/2 c. sour cream

12 ingredients

5 steps

Ingredients

1/2 c. flour
2 Tbsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 to 3 lb. 1-inch thick steak
3 Tbsp. oil
6 medium ripe tomatoes, peeled, chopped and seeded
2 medium onions (1/4-inch slices)
1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
1 Tbsp. dark brown sugar
1/2 c. sour cream

Directions

1

Combine first 4 ingredients.
2

Sift together.
3

Put in deep dish.
4

Coat steaks on both sides and pound in with side of saucer. Cut steak in serving size pieces.
5

Brown in oil in Dutch oven. Do not crowd.