5 Hour Stew

10 ingredients
3 steps

Ingredients

  • 2 1/2 lb. stew meat or cut up chuck roast
  • 4 potatoes, quartered
  • 1 c. sliced carrots
  • 1 (No. 2) can peas (juice and all)
  • 2 c. chopped onions
  • 1 can tomato soup
  • 1/2 can water
  • 1 bay leaf
  • salt and pepper
  • 1/2 stick margarine

Directions

  1. 1
    Bake at 275°.
  2. 2
    Stir when half done.
  3. 3
    Keep covered while cooking.

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