5 Layer Dip - Non Dairy

Name: 5 Layer Dip - Non Dairy
Ingredients: 2 lbs ground beef or 2 lbs turkey; 30 ounces refried beans; 30 ounces corn; 1 cup mayonnaise; 7 ounces diced green chilies; 2 large avocados; 1/2 cup salsa, of your choice; 14 1/2 ounces diced tomatoes, drained; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 small onion, diced; 1 dash salt; 1 dash pepper

13 ingredients

5 steps

Ingredients

2 lbs ground beef or 2 lbs turkey
30 ounces refried beans
30 ounces corn
1 cup mayonnaise
7 ounces diced green chilies
2 large avocados
1/2 cup salsa, of your choice
14 1/2 ounces diced tomatoes, drained
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 small onion, diced
1 dash salt
1 dash pepper

Directions

1

Brown the ground meat with the garlic powder, cayenne pepper, salt and pepper, drain, and put in the bottom of a 13x9 baking dish. Spread the refried beans on top and place in the oven at 350 for 10 minutes.
2

Meanwhile, mix together corn, mayonnaise and green chilies in a bowl. Remove the meat/beans from oven and spread the corn mixture on top of it.
3

Mash the avocados and add the salsa making a guacamole (you can buy premade guacamole if you want but my personal preference is for fresh!). Spread on top of corn.
4

Top with diced tomatoes. Refrigerate till ready to serve.
5

This dip goes a lot further than you think it does so if you're not going to have 12-15 people eating it I recommend halving the recipe and putting it in a smaller dish. I have even it as much as two days later but the avocado gets yucky after that so I recommend only eating the leftovers the next day!