Pineapple Jam

Directions

1. 1
   Skin the pineapples and grate to the cores.
2. 2
   Drain the grated pineapple with a sieve.
3. 3
   Cook the grated pineapple with sugar over medium heat until dry.
4. 4
   This will take about an hour.
5. 5
   When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
6. 6
   Store in airtight container.
7. 7
   The pineapple jam can be used for pineapple tart fillings.