Buffalo Dip
5 ingredients
6 steps
Ingredients
- 2 cans (5 Oz. Can) Chicken In Water, Drained
- 2 cups Shredded Mozzarella Cheese
- 1 cup Blue Cheese Or Ranch Dressing
- 1 cup Texas Pete Buffalo Sauce
- 2 blocks (8 Oz. Block) Cream Cheese, At Room Temperature
Directions
-
1Mix all ingredients together and put into an 8x8 glass baking dish.
-
2Bake at 350 degrees F for 20 minutes or until bubbly.
-
3Serve with celery or crackers (our family likes Wheat Thins or Triscut Thin Crisps the best).
-
4More or less buffalo sauce can be used depending on how much spice you can handle.
-
5Note: I recommend Texas Pete Sauce for this dip but Ive also tried it with a few of the sauces from Buffalo Wild Wings (medium, spicy garlic and hot).
-
6The only difference is that since these are thicker sauces, so I add 1/4 cup of water to thin them out.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella cheese
D NOVA 3
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Chocolate Drop Cookies
9 ingredients
Peanut Butter Cookies
5 ingredients
Sour Cream-Chicken Casserole
6 ingredients
Potato Balls
4 ingredients
Special Days Fruit Salad
9 ingredients
Cinnamon Carrots
7 ingredients
Golden Brown Turkey Recipe
7 ingredients
Blonde Brownies
8 ingredients
Hominy Casserole
6 ingredients
Hardees Biscuits
5 ingredients
Light Brown Glaze
4 ingredients
Scallops Italienne
12 ingredients