5-Minute Cake

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. butter
  • 1 egg
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • vanilla
  • milk

Directions

  1. 1
    Put softened butter in a 1-cup measuring cup.
  2. 2
    Add the egg, then enough milk to fill cup.
  3. 3
    Sift dry ingredients together. Pour liquid into dry ingredients and beat 5 minutes.
  4. 4
    Bake at about 375° as muffins, loaf or layers.

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