Catalan Toasts

Directions

1. 1
   Preheat the grill to medium.
2. 2
   Cut the tomato in half and grate it on the coarse side of a box grater.
3. 3
   Reserve the tomato pulp.
4. 4
   Grill the bread slices on both sides until they are slightly charred.
5. 5
   When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil.
6. 6
   Top each toast with tomato pulp and a tiny sprinkle of salt.
7. 7
   Cover tomato with a slice of ham and serve.
8. 8
   Cinchy!