5-Minute Chili Mac

3 ingredients
4 steps

Ingredients

  • 1 pkg. (7 oz.) elbow macaroni, cooked and drained
  • 1 jar (8 oz.) Cheez Whiz
  • 1 can (15 oz.) chili without beans

Directions

  1. 1
    Stir together ingredients over medium heat in large saucepan until heated.
  2. 2
    Serve.
  3. 3
    If desired, top with sour cream, pitted ripe olive slices and chopped peppers.
  4. 4
    Makes 4 servings.

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