Mini Spaghetti Pies

Directions

1. 1
   Heat oven to 350F.
2. 2
   Brown meat in medium skillet; drain.
3. 3
   Stir in pasta sauce; simmer on low heat 10 min.
4. 4
   or until thickened, stirring occasionally.
5. 5
   Meanwhile, whisk eggs in large bowl until blended.
6. 6
   Stir in Parmesan.
7. 7
   Add spaghetti; toss to evenly coat.
8. 8
   Spoon into 12 muffin pan cups sprayed with cooking spray; press onto bottom and up sides of cups to resemble nests.
9. 9
   Spoon meat sauce into spaghetti nests; sprinkle with shredded cheese.
10. 10
    Bake 30 min.
11. 11
    or until pies are heated through and cheese is melted.
12. 12
    Let stand 2 min.
13. 13
    before removing from cups to serve.