Lime Chicken Taco's

Name: Lime Chicken Taco's
Ingredients: 2 lbs skinless chicken breasts; 14 cup red wine vinegar; 2 limes, juice of; 1 teaspoon sugar; 12 teaspoon salt; 12 teaspoon black pepper; 4 green onions, stalks chopped; 3 cloves fresh garlic, minced; 1 teaspoon dried oregano or 2 teaspoons fresh oregano; cilantro (to taste); tequila, splash; cayenne pepper; tortilla; diced tomato; shredded lettuce; salsa; Greek yogurt or sour cream; guacamole (S); rice or beans

19 ingredients

10 steps

Ingredients

2 lbs skinless chicken breasts
14 cup red wine vinegar
2 limes, juice of
1 teaspoon sugar
12 teaspoon salt
12 teaspoon black pepper
4 green onions, stalks chopped
3 cloves fresh garlic, minced
1 teaspoon dried oregano or 2 teaspoons fresh oregano
cilantro (to taste)
tequila, splash
cayenne pepper
tortilla
diced tomato
shredded lettuce
salsa
Greek yogurt or sour cream
guacamole (S)
rice or beans

Directions

1

Dice chicken into 1 chunks or make into strips.
2

Put chicken into medium saucepan over medium heat.
3

Cook, stirring occasionally until cooked through and no longer pink.
4

Marinate the chicken in 2/3s of the sauce mixture.
5

Add a splash of tequila (if desired).
6

Dump the marinade and added the last 1/3 of fresh marinade to the chicken as it was nearly done cooking through and add cilantro (to taste).
7

Sprinkle with cayene pepper (to taste).
8

Heat tortillas in the oven on 200* by removing them from plastic packaging and placing them in lightly damp tea towel or paper towels and wrapping in foil (or put into a covered dish).
9

Prep other side dishes and toppings.
10

When chicken is finished cooking, add toppings and serve.