5 Minute Corn Relish

8 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans Mexican-style corn, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped red onion
  • 1/4 c. white vinegar
  • 1/4 c. light corn syrup
  • 1/2 tsp. celery seed
  • 1/4 tsp. mustard powder
  • 1/4 tsp. salt

Directions

  1. 1
    Combine corn, celery, onion, vinegar, corn syrup, celery seed, mustard powder and salt in a large bowl until well blended.
  2. 2
    Cover tightly and chill until ready to serve.

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