5 Minute Double Layer Pie

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mixes and half of the whipped topping.
3. 3
   Beat with wire whisk 2 minutes.
4. 4
   (Mixture will be thick.)
5. 5
   Spread into crust; cover with remaining whipped topping.
6. 6
   Refrigerate at least 1 hour or until ready to serve.
7. 7
   Add sprinkles just before serving.
8. 8
   Store leftover pie in refrigerator.