5-Minute Fudge

7 ingredients
7 steps

Ingredients

  • 2/3 c. Carnation evaporated milk
  • 1 2/3 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. (16) medium, diced marshmallows
  • 1 1/2 c. chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Put the first 3 ingredients in saucepan over low heat; heat to boiling and cook 5 minutes, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add marshmallows, chocolate chips, vanilla and nuts.
  4. 4
    Stir into mixture 1 to 2 minutes until marshmallows melt.
  5. 5
    Pour into buttered 9-inch square pan or bowl.
  6. 6
    Cool.
  7. 7
    Cut into squares. Makes 2 pounds.

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