5 Minute Fudge

Directions

1. 1
   Cream butter, evaporated milk, salt and sugar over medium heat.
2. 2
   Cook for 4 to 5 minutes.
3. 3
   Stir constantly.
4. 4
   Start timing when mixture starts to bubble around edge of pan.
5. 5
   Remove from heat.
6. 6
   Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute or until blended.
7. 7
   Pour into an 8-inch square buttered pan.
8. 8
   Cool and cut into squares.