Fiesta Corn Dip

5 ingredients
4 steps

Ingredients

  • 2 (11 ounce) cans Mexican-style corn, drained
  • 2 cups monterey jack cheese, shredded
  • 2 cups mayonnaise
  • 1 cup parmesan cheese, shredded
  • 1/2 cup jalapeno pepper, chopped

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Mix all ingredients together.
  3. 3
    Bake in greased casserole dish for 30 minutes.
  4. 4
    Serve with Fritos or Tostado chips.

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