Dill And Lemon Deviled Eggs

Directions

1. 1
   Place the eggs in a sauce pan, cover with water and bring to a boil.
2. 2
   Turn off the heat, cover and let sit for seven minutes.
3. 3
   Transfer the eggs to a large bowl filled with cold water and let cool.
4. 4
   Peel the eggs.
5. 5
   Cut the eggs in half top to bottom and scoop out the yolks.
6. 6
   Mix the egg yolks, mayonnaise, mustard, dill and lemon.
7. 7
   Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.