5-Minute Salsa

10 ingredients
6 steps

Ingredients

  • 3 cans (14 Oz. Size) Petite Diced Tomatoes, Drained
  • 1 can (14 Oz. Size) Stewed Tomatoes With Celery, Onion And Bell Pepper
  • 1 can (8 Oz. Size) Tomato Sauce
  • 1 can (8 Oz. Size) Diced Green Chilies
  • 1 whole Green Bell Pepper, Stem And Seeds Removed, Quartered
  • 2 cloves Garlic (Large), Peeled
  • 4 whole Green Onions, Green And White Part, Thinly Sliced
  • 1 bunch Cilantro
  • 2 teaspoons Salt
  • 2 teaspoons Granulated Sugar

Directions

  1. 1
    In a food processor (or blender) pulse together 2/3 of the petite diced tomatoes, the stewed tomatoes, tomato sauce, green chilies, bell pepper, garlic cloves, half of the green onions, the cilantro, salt and sugar.
  2. 2
    Make sure your bell pepper and garlic are finely chopped.
  3. 3
    Pour into a large bowl and stir in the remaining petite diced tomatoes and green onions.
  4. 4
    Serve immediately.
  5. 5
    Store in an airtight container and keep refrigerated.
  6. 6
    It will last about 2 weeks in the fridge if its not already gone by then!

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