5 Minute Tiramisu
6 ingredients
2 steps
Ingredients
- 2 jiggers espresso or 2 heaped teaspoons of instant coffee dissolved in 1/4 warm <
- 1 cup water room temperature
- 80 milliliters marsala replace with Kahlua or Tia Maria
- 18 sponge-finger biscuits 1 packet
- 1 liter vanilla ice cream good quality
- cocoa for dusting
Directions
-
1In a shallow bowl combine coffee, water and Marsala. Break biscuits in half and dip in coffee liquid, evenly arrange the dunked biscuits into the base of 6 wine/cocktail glasses or tumblers. Spoon any leftover coffee mixture over the top of the biscuits.
-
2Scoop 2 generous spoonfuls of vanilla icecream into each glass. Dust with cocoa and serve immediately.
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