Gingersnaps

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. brown sugar
  • 1/2 c. molasses
  • 2 eggs
  • 4 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 1 tsp. clove

Directions

  1. 1
    Cream together shortening, brown sugar, molasses and eggs until fluffy.
  2. 2
    Sift together all remaining ingredients and add to shortening mixture.
  3. 3
    Once blended, form into 1-inch balls and roll in sugar.
  4. 4
    Bake at 375° for 12 minutes.

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