5 "P" Salad

8 ingredients
1 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 small can English peas, drained
  • 1 small can crushed pineapple
  • 1 small jar chopped pimento
  • 3 Tbsp. salad pickles
  • 1/2 c. pecans
  • liquid from peas and pineapple to measure 1 c. (add water if necessary)

Directions

  1. 1
    Dissolve jello; add liquid and remaining ingredients. Allow to gel in an 8 x 8 or 9 x 9 pan. Cut into squares to serve; place on a lettuce leaf. A dollop of mayonnaise is optional.

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