5 Pound Candy

6 ingredients
5 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. milk
  • 1 1/2 c. Karo syrup
  • 2 sticks butter
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine all ingredients, except vanilla, in a saucepan, stirring well.
  2. 2
    Cook to 240°, using a candy thermometer, stirring constantly.
  3. 3
    Remove from heat; add vanilla.
  4. 4
    Beat with a mixer until it forms peaks.
  5. 5
    Pour into a buttered pan.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Ranch Pasta Salad

6 ingredients

Roasted peppers spaghetti

9 ingredients

Ajo Blanco: Garlic and Almond Soup

8 ingredients

best and easy chip dip

4 ingredients

Beef Fajita Nachos

15 ingredients

Moroccan Spiced Lamb Stew

16 ingredients

MJs Casserole a la Burrito

12 ingredients

Mountain Mama Dessert

8 ingredients

Strawberry-Rhubarb Cobbler

10 ingredients

With Bread Crusts Caramel Almond Rusks

7 ingredients

Cream Cheese Pound Cake

11 ingredients

White Chocolate and Lemon Peel Scones & Dark Matcha Scones

8 ingredients