Ajo Blanco: Garlic and Almond Soup

Directions

1. 1
   Toast the bread, then soak it in some water for a few minutes.
2. 2
   Drain the bread.
3. 3
   Puree the almonds, peeled garlic, bread, and a portion of the salt.
4. 4
   Gradually add oil, then add vinegar, mixing thouroghly.
5. 5
   Add more water if needed, based on your desired level of thickness or texture.
6. 6
   Add the rest of the salt, if needed.
7. 7
   Pass the soup through a fine sieve or cheesecloth, and chill at least an hour.
8. 8
   When serving, garnish with the grapes and two or three slices per serving of a sweet apple, sliced thin.