Potato Balls

10 ingredients
4 steps

Ingredients

  • 4 potatoes
  • 1 tsp. chopped ginger root
  • 1/3 to 1/2 tsp. cayenne pepper
  • 1/4 tsp. cumin
  • 1 1/2 c. besan (chick pea flour)
  • 1/3 c. water
  • 1/3 c. yogurt
  • 1 tsp. lemon juice
  • 1/4 tsp. turmeric
  • pinch of soda

Directions

  1. 1
    Cook potatoes, peel and mash adding first 3 ingredients.
  2. 2
    Make up a batter with the rest of the ingredients.
  3. 3
    Heat oil about 2 inches deep and form walnut-size balls of the mashed potato mix; dip in batter and fry.
  4. 4
    Drain and serve with catsup or chutney.

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