5 Pound Fudge

7 ingredients
6 steps

Ingredients

  • 3 (6 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1/2 tsp. vanilla
  • 2 cubes margarine (1/2 lb.)
  • 2 c. chopped nuts
  • 1 (13 oz.) can evaporated milk
  • 4 1/2 c. sugar

Directions

  1. 1
    Place first 5 ingredients in large bowl and set aside.
  2. 2
    Cook milk and sugar until rolling boil.
  3. 3
    Lower heat and cook for 12 minutes, stirring continuously.
  4. 4
    Pour over first mixture and stir until all ingredients are well blended.
  5. 5
    Pour into greased pan (large or two smaller).
  6. 6
    Spread to thickness desired.

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