5 Pound Fudge
7 ingredients
6 steps
Ingredients
- 3 (6 oz.) pkg. chocolate chips
- 1 (7 oz.) jar marshmallow cream
- 1/2 tsp. vanilla
- 2 cubes margarine (1/2 lb.)
- 2 c. chopped nuts
- 1 (13 oz.) can evaporated milk
- 4 1/2 c. sugar
Directions
-
1Place first 5 ingredients in large bowl and set aside.
-
2Cook milk and sugar until rolling boil.
-
3Lower heat and cook for 12 minutes, stirring continuously.
-
4Pour over first mixture and stir until all ingredients are well blended.
-
5Pour into greased pan (large or two smaller).
-
6Spread to thickness desired.
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