Blackberry Wine Cake

Directions

1. 1
   Beat well at medium speed about 2 minutes.
2. 2
   Pour into Bundt pan which has been sprayed well with vegetable spray or greased and floured well.
3. 3
   Bake 45 to 50 minutes at 350° until done by toothpick test.
4. 4
   Cool and glaze with 1 cup powdered sugar and 1/4 cup blackberry wine.
5. 5
   Barely bring to boil.
6. 6
   Punch holes in cake and pour glaze over cake.
7. 7
   If you boil the glaze, it will crystallize.