Chocolate Nut Clusters

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag Nestle chocolate chips
  • 1 (12 oz.) bag butterscotch chips
  • 1 small can lightly salted Planter's peanuts

Directions

  1. 1
    Melt chocolate chips and butterscotch chips in a double boiler.
  2. 2
    Add peanuts.
  3. 3
    Stir.
  4. 4
    Remove from heat.
  5. 5
    Drop by spoonfuls upon waxed paper.
  6. 6
    Let cool. Yields 40 to 50 clusters.

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