Chocolate Nut Clusters
3 ingredients
6 steps
Ingredients
- 1 (12 oz.) bag Nestle chocolate chips
- 1 (12 oz.) bag butterscotch chips
- 1 small can lightly salted Planter's peanuts
Directions
-
1Melt chocolate chips and butterscotch chips in a double boiler.
-
2Add peanuts.
-
3Stir.
-
4Remove from heat.
-
5Drop by spoonfuls upon waxed paper.
-
6Let cool. Yields 40 to 50 clusters.
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