5 Second Whipped Cream

Directions

1. 1
   Add the lemon juice to the heavy cream and mix together with a spoon or spatula.
2. 2
   Wow!
3. 3
   It became whipped cream immediately.
4. 4
   Change the amount of lemon juice according to your desired texture.
5. 5
   150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks.
6. 6
   If you just have a bit of heavy cream, use just a few drops.
7. 7
   The stiffness will change depending on your ingredients.
8. 8
   If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
9. 9
   By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse.
10. 10
    It's so creamy.