5 Star Bars

8 ingredients
7 steps

Ingredients

  • 1/4 cup margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups unsweetened coconut or 2 cups sweetened coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • Icing
  • 4 aero chocolate candy bars
  • 1/4 cup cooking oil (I use Crisco)

Directions

  1. 1
    Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
  2. 2
    Bake in a 350 degree Fahrenheit oven for 10 minutes.
  3. 3
    For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
  4. 4
    Microwave for 1 minute or longer until the chocolate melts.
  5. 5
    Stir and carefully spread over squares.
  6. 6
    Store squares in the refrigerator.
  7. 7
    Can also be frozen.

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