50 Dollar Salad

Directions

1. 1
   Mix Jell-O and boiling water until thoroughly dissolved.
2. 2
   Chill until slightly thickened.
3. 3
   Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.
4. 4
   ( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
5. 5
   Cook the yolks, sugar and vinegar until thick.
6. 6
   ( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
7. 7
   Cool and add to whipped Jell-O mixture.
8. 8
   Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
9. 9
   Pour into pan and chill overnight.
10. 10
    Serve cold.