Spiced Peaches

Name: Spiced Peaches
Ingredients: 20 to 24 small peaches (Freestone peaches are best); 4 c. sugar; 2 c. vinegar; 4 pieces stick cinnamon; 1 tsp. cloves; 1/2 c. imitation bacon bits; 1/2 c. sweet relish; 4 pkg. Philadelphia cream cheese, softened; 1 large bag Diamond English walnuts; 40 to 50 large mushroom crowns; 3/4 c. dry bacon bits; 1 to 2 pkg. Philadelphia cream cheese, softened (8 oz. size); 2 sticks butter or margarine; 4 pt. fresh whole mushrooms

14 ingredients

8 steps

Ingredients

20 to 24 small peaches (Freestone peaches are best)
4 c. sugar
2 c. vinegar
4 pieces stick cinnamon
1 tsp. cloves
1/2 c. imitation bacon bits
1/2 c. sweet relish
4 pkg. Philadelphia cream cheese, softened
1 large bag Diamond English walnuts
40 to 50 large mushroom crowns
3/4 c. dry bacon bits
1 to 2 pkg. Philadelphia cream cheese, softened (8 oz. size)
2 sticks butter or margarine
4 pt. fresh whole mushrooms

Directions

1

Wash mushrooms and slice through crown and stems.
2

Place 1 stick of butter or margarine in the frying pan.
3

Let butter slowly melt on low heat.
4

Add mushrooms, as many as you can get in the pan.
5

Stir so that all are covered with butter.
6

Cook for 10 minutes or until the mushrooms turn a medium brown.
7

Remove and add more mushrooms (and butter, as needed).
8

Put all cooked mushrooms on a platter and serve with hefty steaks and a fresh vegetable salad.