Lo-Cal Custard

Directions

1. 1
   Beat eggs, sweetener, vanilla and salt together.
2. 2
   Scald milk in a glass cup (on High for 3 to 4 minutes).
3. 3
   Add egg mixture, stirring well.
4. 4
   Pour into 6 custard cups.
5. 5
   Sprinkle each with nutmeg to taste.
6. 6
   Microwave on Low (3) for 10 to 12 minutes.
7. 7
   Put cups on shelf; rotate shelf 1/2 turn every 3 minutes.