50'S Broccoli Casserole

Name: 50'S Broccoli Casserole
Ingredients: 2 (16 ounce) bags frozen broccoli; 1 (10 ounce) can cream of mushroom soup (regular or low fat); 1/2 cup Miracle Whip; 1/2 cup egg substitute; 2 -3 tablespoons minced onions, to taste; 1/2 cup grated cheese (cheddar, jack, colby, swiss or any combination); 1/2 cup sliced almonds; nonstick cooking spray

8 ingredients

5 steps

Ingredients

2 (16 ounce) bags frozen broccoli
1 (10 ounce) can cream of mushroom soup (regular or low fat)
1/2 cup Miracle Whip
1/2 cup egg substitute
2 -3 tablespoons minced onions, to taste
1/2 cup grated cheese (cheddar, jack, colby, swiss or any combination)
1/2 cup sliced almonds
nonstick cooking spray

Directions

1

Pre-heat oven to 400 degrees.
2

In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
3

Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
4

Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
5

Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.